Contents 1 Goolgoola Indian Fritters 1.1 Custom 1.2 Recipe 1.2.1 Ingredients 1.2.2 Method Goolgoola Indian Fritters Custom Goolgoola is an Indian savoury that is made during prayers and serves as an offering to deities. It is made especially on these days. In every Hindu home in Durban one would always get the smell of Goolgoola, […]
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Durban Roti: Indian Hand Made Bread
Background Indians in Durban have carried over a vast amount of cultural practices and recipes from their previous generations. They formed their own means of cost effective and simple means of sustaining themselves. The ritual of making their own hand made bread called roti was a tradition carried over for centuries, previously used as a […]
Burfee: Indian Sweetmeat
Burfee is an Indian sweet meat or milk pudding that is rich and a delicacy. It is made during holy festivities such as Diwali and Ramadaan and is also used as an offering during prayers. There are also various methods of preparing it. Burfee can also be bought from local Indian shops. Contents 1 Ingredients […]
A Famous Durban Chow: Beans Bunny
Contents 1 Durban Bunny Chow history 2 Recipe for Beans Bunny Chow 2.1 Ingredients 2.2 Method Durban Bunny Chow history The arrival of Indians in Durban in 1860s saw a whole new system of adaptations and innovative ways of living. Indians found new ways to survive without losing the old. The bunny chow was one of […]
Chicken Breyani: An Indian Traditional Food
Breyani is the royal dish amongst all the exotic rice dishes of India and is now a traditional recipe which many South Africans use. There are various types of breyani including chicken, fish, mutton, vegetables and prawns breyani. Ingredients 1 kg chicken (washed/cut) 1 cup black lentils 2 cups rice 2 tablespoons of breyani spices […]
