Indian food – The Ulwazi Programme

IBurfee: ISweetmeat Yamandiya

IBurfee iyinyama emnandi yaseNdiya noma i-pudding yobisi ecebile futhi ewuju. Yenziwa ngesikhathi semikhosi engcwele efana no-Diwali ne-Ramadaan futhi isetshenziswa njengomnikelo phakathi nemikhuleko. Kukhona nezindlela ezihlukahlukene zokuyenza. IBurfee nayo ingathengwa ezitolo ezisendaweni zamaNdiya. Okuqukethwe Izithako Indlela yokwenza Isitebhu 1 Isitebhu 2 Isitebhu 3 Izithako 1 ithini le-Nespray (ubisi oluwuphawoda) (500g) 2 ithini le-nestle cream (155g * … Read more

IBunny Chow edumile eThekwi: Beans Bunny

Okuqukethwe Umlando weDurban Bunny Chow Ukufika kwamaNdiya eThekwini ngawo-1860 abona uhlelo olusha nezindlela zokuphila ezintsha. AmaNdiya athola izindlela ezintsha zokuphila ngaphandle kokulahlekelwa okudala/ ubuwona. I-bunny chow yayingenye yalezo zinto ezisungulwe ekuqaleni kwawo-1900 ezenziwa ngokufaka u-curry (isishebo) Phakathi esinkweni. Igama elithi chow yigama lesi-slang laseNdiya lokudla. Umlando wama-bunny chows ubuyela emuva ngesikhathi lapho abamnyama babengavunyelwe ukuhlala … Read more

Iresiphi ye-Indian Meatballs kanye neChutney

Okuqukethwe Iresiphi ye-Indian Meatballs kanye neChutney Ama-Meatballs ngokuvamile aziwa ngokuthi amaKebabs phakathi kwamaNdiya aseNingizimu Afrika. I-kebab chutney iwukudla okusheshayo okuthandwayo okuphakelwa ku-roti roll noma nelayisi ezindaweni eziningi zokudlela zokudla zamaNdiya zaseThekwini. Ama-kebabs angenziwa futhi nge-soya mince ukubhekela abangayidli inyama. Zilungiselelwe ngezinongo eziningi, okwenza kube isidlo saseNdiya esibabayo. IKebabs ingatholakala futhi ithengiswa ezitolo ezinkulu zasendaweni, zilungisiwe … Read more

Goolgoola Indian Fritters

Custom Goolgoola is an Indian savoury that is made during prayers and serves as an offering to deities. It is made especially on these days. In every Hindu home in Durban one would always get the smell of Goolgoola, it is an old time favourite that is made by females under strictly clean conditions. It … Read more

Durban Roti: Indian Hand Made Bread

Background Indians in Durban have carried over a vast amount of cultural practices and recipes from their previous generations. They formed their own means of cost effective and simple means of sustaining themselves. The ritual of making their own hand made bread called roti was a tradition carried over for centuries, previously used as a … Read more

Burfee: Indian Sweetmeat

Burfee is an Indian sweet meat or milk pudding that is rich and a delicacy. It is made during holy festivities such as Diwali and Ramadaan and is also used as an offering during prayers. There are also various methods of preparing it. Burfee can also be bought from local Indian shops. Contents Ingredients Method … Read more