IBurfee: ISweetmeat Yamandiya

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IBurfee iyinyama emnandi yaseNdiya noma i-pudding yobisi ecebile futhi ewuju. Yenziwa ngesikhathi semikhosi engcwele efana no-Diwali ne-Ramadaan futhi isetshenziswa njengomnikelo phakathi nemikhuleko. Kukhona nezindlela ezihlukahlukene zokuyenza. IBurfee nayo ingathengwa ezitolo ezisendaweni zamaNdiya.

Okuqukethwe

  • Izithako
  • Indlela yokwenza
    • Isitebhu 1
    • Isitebhu 2
    • Isitebhu 3

Izithako

  • 1 ithini le-Nespray (ubisi oluwuphawoda) (500g)
  • 2 ithini le-nestle cream (155g * 2)
  • 1 ithini lobisi lwe-condensed (397g)
  • ¼ wenkomishi yebhotela (butter) (60g)
  • 1 ithini lobisi lwe-carnation  (410g)
  • ½ inkomishi kashukela
  • 1 inkomishi ye-icing sugar
  • 2 amathisipuni e-ground almonds

Indlela yokwenza

Isitebhu 1

  • 1 ithini le-Nespray (ubisi oluwuphawoda) (500g)
  • 1 tin nestle cream (155g)
  • Xuba i-Nespray ne-nestle cream ndawonye, ukuyeke ihora elilolwa 
  • Kuxube kuze kube kuyahlangana

Isitebhu 2

  • 1 ithini lobisi lwe-condensed  (397g)
  • 1 ithini  le-nestle cream (155g)
  • ¼ inkomishi yebhotela (60g)
  • 1 ithini lobisi lwe-carnation (410g)
  • ½ inkomishi kashukela (onsundu/omhlophe)
  • 1 inkomishi ye-sifted icing sugar

Isitebhu 3

  • Hlanganisa izithako ndawonye. Faka ebhodweni ubilise. Uma isiqala ukubila, yehlisa ukushisa kodwa uqhubeke nokugoqoza ukuze ungashi.
  • Ngemuva kwemizuzu engaba yishumi okuthakile kuzofana nengxube ye-pudding ewugqinsi.
  • Khipha esitofini bese wengeza ingxube ye-nespray (isitebhu 1) kancane, kancane kuze kuhlangane konke.
  • Manje yengeza inkomishi eyodwa ye-sifted icing sugar kanye nezipuni ezimbili zama-alimondi agayiwe.
  • Hlanganisa kahle, kuyeke kuphole bese ukufaka kwibhawuli ethandwa nguwe.
  • Sika amabhulokhi futhi uhlobise uma uthanda ngokufafaza ama-alimondi .Kugcine efilijini kuze kuqine bese uyaphaka.

Ibhalwe: Yoveshine Pillay

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