Ukudla kwamaNdiya Archives - Page 2 of 2

UBreyani Wenkukhu-An Indian Traditional Food

UBreyani yisidlo serayisi esikhonzwe kakhulu eNdiya futhi manje seyiyindlela yendabuko esetshenziswa abantu abaningi baseNingizimu Afrika. Kunezinhlobo ezahlukahlukene zikabreyani kufaka phakathi inkukhu, inhlanzi, inyama yemvu, imifino kanye nama-prawn’s. Izithako U-1 kg wenkukhu (owashiwe / wasikwa) Inkomishi eyodwa ye- cup black lentils Izinkomishi ezimbili zerayisi Izipuni ezimbili zezinongo zikabreyani Imiqu emine kapelepele oluhlaza Izipuniezimbili zikatamatisi ogayiwe Ama-spring … Read more

Burfee: Indian Sweetmeat

Burfee is an Indian sweet meat or milk pudding that is rich and a delicacy. It is made during holy festivities such as Diwali and Ramadaan and is also used as an offering during prayers. There are also various methods of preparing it. Burfee can also be bought from local Indian shops. Contents Ingredients Method … Read more

A Famous Durban Chow: Beans Bunny

Contents 1 Durban Bunny Chow history2 Recipe for Beans Bunny Chow 2.1 Ingredients2.2 Method Durban Bunny Chow history The arrival of Indians in Durban in 1860s saw a whole new system of adaptations and innovative ways of living. Indians found new ways to survive without losing the old. The bunny chow was one of those inventions … Read more

Chicken Breyani: An Indian Traditional Food

Breyani is the royal dish amongst all the exotic rice dishes of India and is now a traditional recipe which many South Africans use. There are various types of breyani including chicken, fish, mutton, vegetables and prawns breyani. Ingredients 1 kg chicken (washed/cut)1 cup black lentils2 cups rice2 tablespoons of breyani spices4 green chillis2 tablespoon … Read more