Contents 1 Durban Bunny Chow history2 Recipe for Beans Bunny Chow 2.1 Ingredients2.2 Method Durban Bunny Chow history The arrival of Indians in Durban in 1860s saw a whole new system of adaptations and innovative ways of living. Indians found new ways to survive without losing the old. The bunny chow was one of those inventions … Read more
Background Samoosas are a famous Eastern snack passed on from generation to generation in the Indian community. It consists of a pastry with a filling of your choice, generally spicy curries or vegetables. It is made usually and served during festive celebrations, during prayer observations and wedding ceremonies as a savoury or snack. It is … Read more
Contents 1 Recipe of Indian Meatballs in Chutney2 Ingredients for the Kebabs3 Method for the kebab4 Preparing the tomato chutney Recipe of Indian Meatballs in Chutney Meatballs are generally known as Kebabs among South African Indians. The kebab chutney is a popular fast food served in a roti roll or with rice in many Durban … Read more
Food is the universal intake of energy, however every culture has their own and unique way of preparing and consuming food. When the indentured labourers came to Durban, they brought with them their own methods of cooking and the preparation of meals, which has become famous dishes of local restaurants to present day. Food is … Read more
Contents 1 Kinds of porridges 2 How to make pumpkin porridge 2.1 First Step 2.2 Second step 2.3 Third step 3 How to make a malt porridge 4 Zulu summary 5 Isijingi 6 Ukuphekwa kwesijingi sethanga 7 Ukuphekwa kwesijingi sotshwala Kinds of porridges Isijingi is a traditional food, it is divided into two – the … Read more
Contents 1 History of Isiqatha 2 Recipe 3 Ingredients 4 Method History of Isiqatha Isiqatha which is also called shakes is an alcoholic drink which originated in the 1950’s when the Zulu’s migrated to Cato Manor to look for work. Isiqatha which is a highly fermented drink, was brewed by the women and sold to the male residents for a … Read more