UBreyani yisidlo serayisi esikhonzwe kakhulu eNdiya futhi manje seyiyindlela yendabuko esetshenziswa abantu abaningi baseNingizimu Afrika. Kunezinhlobo ezahlukahlukene zikabreyani kufaka phakathi inkukhu, inhlanzi, inyama yemvu, imifino kanye nama-prawn’s.
Izithako
- U-1 kg wenkukhu (owashiwe / wasikwa)
- Inkomishi eyodwa ye- cup black lentils
- Izinkomishi ezimbili zerayisi
- Izipuni ezimbili zezinongo zikabreyani
- Imiqu emine kapelepele oluhlaza
- Izipuniezimbili zikatamatisi ogayiwe
- Ama-spring e-mint amabili
- Ikota (¼) yesipuni se-tumeric powder
- Isipuni esisodwa sikasawoti
- Amazambane ayisithupha amancane (ageziwe, asikiwe)
- Ikota nohhafu (¾) wamafutha ngenkomishi
- Ithisipuni eyodwa ka-ginger kanye no-garlic
- O-anyanisi ababili
- Izipuni ezimbili ze- chilli powder
Indlela yokuwenza
Thosa amazambane aze ashintshe umbala, abe ngumbala wegolide (golden brown) bese uwabeka eceleni. Thosa u-anyanisi ngezinongo zikabreyani ubeke eceleni. Faka inyama, i-ginger no-garlic, i-turmeric powder, i-chilli powder ne-chilies, usawoti embizeni bese ugovuza ngokushesha. Faka utamatisi neminti bese wehlisa umlilo. Kwelinye ibhodwe bilisa irayisi lize liqede bese ulibeka eceleni. Bilisa i- lentils yengeze erayisini eliphekiwe, elisebhodweni. Faka inkukhu ephekiwe phekwe rayisi, amazambane no-anyanisi. Beka ibhodwe kuhhavini kuze kube isitimu siyahwamuka nerayisi lithambile. Ungawudla nanona iliphi isaladi olithandayo. Ungaphakela cishe abantu abayisithupha.
Ibhalwe: UYoveshine Pillay