I-Resiphi YesiJingi

Isijingi isidlo esinomsoco futhi esinambithekayo. Lesi sidlo ungasipheka imizuzu eyishumi nambili nje kuphela kudle abantu abahlanu uma ulandelise ngaleresiphi. Qinisekisa ukuthi usebenzisa izitsha ezihlanzekile ukuze uvikele amagciwane. Izithako Ithanga Izipuni eziyisithupha zikashukela Amanzi ahlanzekile Impuphu (uhhafu wenkomishi) I-teaspoon yasawoti Uzodinga Ibhodwe elingu-24cm (leli elijwayele ukuba phakathi nendawo ngosayizi kuma-set) Isipuni esilukhuni (wooden spoon) Isitofu   … Read more

Pickles Recipe

Pickles: An additional taste to food Although pickles are a common cross culture trend in food consumption and flavouring, the history of pickles dates back to India when cucumbers were sliced and stored in a brine solution with spice and fermented to be eaten with food as an additional flavouring to enhance taste. When the … Read more

Vades: An Indian Savoury

Vades is an Indian savoury dish that was carried over through generations by the Indian settlers in Durban from their motherland India. People are defined in their culture by the food they eat and the ability to preserve their culture lies in their ways of living. Vades is predominately a South Indian prayer dish, a … Read more