Isijingi isidlo esinomsoco futhi esinambithekayo. Lesi sidlo ungasipheka imizuzu eyishumi nambili nje kuphela kudle abantu abahlanu uma ulandelise ngaleresiphi. Qinisekisa ukuthi usebenzisa izitsha ezihlanzekile ukuze uvikele amagciwane.
Izithako
- Ithanga
- Izipuni eziyisithupha zikashukela
- Amanzi ahlanzekile
- Impuphu (uhhafu wenkomishi)
- I-teaspoon yasawoti
Uzodinga
- Ibhodwe elingu-24cm (leli elijwayele ukuba phakathi nendawo ngosayizi kuma-set)
- Isipuni esilukhuni (wooden spoon)
- Isitofu
Ukwenza
- Cwecwa ithanga lonke mese uyaliqoba libe yizikwele ezincane.
- Lahla amakhasi ethanga kanye nezihlamvu ezitholakala esiswini sethanga. Washa izikwele zethanga ngamanzi ompompi noma abandayo. Kulokhu ungasebenzisa isisefo selayisi.
- Faka ithanga eliyizikwele ebhodweni, uqikelele ukuthi ushiya isikhala samanzi.
- Emva kwalokho faka amanzi ebhodweni elinethanga kodwa uqikelele ukuthi amanzi ayaligqiba kancane ithanga.
- Beka isitofu ku-4 mese uyalinda imizuzu eyishumi libile ithanga lize liqale ukuthamba.
- Ngenkathi usalinde ithanga ukuthi libile, faka impuphu enkomishini ibe uhhafu mase ugcwalise inkomishi ngamanzi abandayo. Goqoza ngenhloso yokuhlanganisa amanzi nempuphu ukuze impuphu ingabi amagaqanga.
- Emva kwemizuzu eyishumi, yehlisa isitofu usibeke ku-2.
- Uma ithanga selibilile futhi usuqinekisile ukuthi lithambile, ligoqoze ulihlanganise.
- Emva kokuhlanganisa ithanga, faka i-teaspoon kasawoti ugoqoze mase ulandelisa ngezipuni eziyisithupha zikashukela. Landelisa ngokuthela impuphu egoqoziwe namanzi.
- Goqoza izithako zakho, uzihlanganise, ugoqoze kuze kuphele amagaqanga. Loku kugoqoza kungakuthatha imizuzu emibili.
- Uma izithako zakho sezihlangane, cima isitofu mase uyalinda ukuthi kuphole ukudla kwakho.
Lesi isidlo sasemini esingadinge ukuthakwa nalutho. Simnandi uma sishisa kodwa siyadleka uma noma sesibanda. Ukuze singaboli ungasibeka efrijini.
*Written in IsiZulu, above is a recipe of Isijingi, a quick African daytime dish made using only butternut, maize, some sugar and salt.