Tag Archives | Ukudla

Ukudla okunojeqe

Ujeqe

Ujeqe ungabalelwa ekudleni kwesintu njengesinkwa sakwantu. Abanye abantu bawubiza ngempama kanina. Nansi i-Resiphu yawo: Izithako: Ushukela (200g) Amanzi amhlophe eqanda Izinkomishi ezine zikafulawa Inkomishi eyodwa nohhafu wayo wamanzi afudumele. Uyisti (11g) Izithupha ezintathu zosawoti. Indlela yokwenza: Hlanganisa ufulawa, amanzi, uyisti nosawoti ukuze kwakheke inhlama ethambile. Gingqa uphinde urole inhlama esitsheni ohlanganisele kusona. Kudingeka lokhu ukwenze […]

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I-Resiphi Yokwenza amaHewu

Amahewu Amahewu angaphuzwa umndeni noma abantu abane kuya kwabayisithupha. Uzodinga: Izinkomishi ezine zempuphu Uhhafu wenkomishi kashukela Amanzi ahlanzekile Usawoti olingene uhhafu we-teaspoon   Ukwenza: Faka amanzi ebhodweni elingu 23 cm, abe ngaphezidlwana kancane kohhafu, bese ubeka eziko noma esitofini uwalinde abile. Thela izinkomishi ezine zempuphu endishini eseceleni, bese ufaka amanzi abandayo, ugoqoze uhlanganise impuphu namanzi. […]

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Pickles Recipe

Pickles: An additional taste to food Although pickles are a common cross culture trend in food consumption and flavouring, the history of pickles dates back to India when cucumbers were sliced and stored in a brine solution with spice and fermented to be eaten with food as an additional flavouring to enhance taste. When the […]

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Zulu beer

Zulu Beer – Utshwala besiZulu Zulu beer is an alcoholic beverage which is brewed mostly by women, over a three-day period. The brew is made by some Coloured families in Mariannridge who still practice their Zulu customs and traditions. Zulu beer is made for funerals, weddings, feasts and other traditional occasions. Zulu beer is a […]

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Vades: An Indian Savoury

Vades is an Indian savoury dish that was carried over through generations by the Indian settlers in Durban from their motherland India. People are defined in their culture by the food they eat and the ability to preserve their culture lies in their ways of living. Vades is predominately a South Indian prayer dish, a […]

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